Buttermilk replaces yogurt in this solid, tart, ultra-straightforward blackberry smoothie. 

Ingredients
1 cup chilled blackberries
1 cup chilled buttermilk 
2 tablespoons honey Pinch of salt


Directions: 

Join the chilled blackberries with the chilled buttermilk, nectar, and salt in a blender and puree until the blend is smooth. Refrigerate until well-chilled, around 15 minutes. Empty the smoothies into tall glasses and serve.

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